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Dark Chocolate, almond, berry and brown sugar make this coffee a hug in your mug. Comforting, smooth, and just enough complexity to keep you coming back for more.
Origin: Veracruz, Mexico
Producers: Givette Perez Orea and brother Ernesto Perez are third generation coffee producers who focus on showcasing the beauty of Veracruz’s ecosystem through specialty coffee.
Procesing: Washed and fully sundried
Altitude grown: 1200-1350
Dark Chocolate, almond, berry and brown sugar make this coffee a hug in your mug. Comforting, smooth, and just enough complexity to keep you coming back for more.
Origin: Veracruz, Mexico
Producers: Givette Perez Orea and brother Ernesto Perez are third generation coffee producers who focus on showcasing the beauty of Veracruz’s ecosystem through specialty coffee.
Procesing: Washed and fully sundried
Altitude grown: 1200-1350